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Easy Kale and Egg Scramble
Eggs make mornings 100% better. I love my morning yogurt and steel cut oats… but eggs. EGGS. You are so darn good. I know you don’t have much time in the morning, but this Easy Kale and Egg Scramble...
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Tomato, Cucumber and Mint Salad
I am so excited for this post because 1. this tomato, cucumber, and mint salad is delicious and 2. (!!!) because this is the first post with the updated design! One of my best friends over at Boss...
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How to Eat the Avocado Seed
We already know how healthy avocados are. We also know how this cream fat can make anything delicious. However, did you know you can also eat the avocado SEED? If you’re anything like me, I toss out...
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Pan Seared Scallops with Chimichurri
This chimichurri is BACK. Like I mentioned before, it is so simple to make and it will make ANYTHING taste good. In my opinion, scallops already taste unbelievable. But when you add this chimichurri,...
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Sweet Potato Hash
Why are sweet potatoes SO good?! They are one of my house staples. They are super simple to make, loaded with vitamin A and antioxidants, packed with energy fueling carbs, and taste just so darn...
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Gluten-Free Peach Cobbler with Kerbey Lane Pancake Mix
Did you know you could make all sorts of goodies with pancake mix? (Besides pancakes, that is!) I had no idea. I mean, I knew I could make waffles, but did you know you could make COBBLER?! Well, I...
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Steamed Cod with garlic and fennel + GIVEAWAY
I made Cod with Garlic and Fennel, brown rice and broccoli all in a rice maker. And at one time. Whaaaaaaat? I know, crazy. An entire meal, using only one kitchen appliance, and practically NO...
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Eggplant Parmigiana Stacks
I hope everyone is having a delicious and great holiday season! I have been eating my little heart out and I am in need for something light. I whipped up these Eggplant Parmigiana Stacks and they...
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Overnight Oats – 6 ways
I know Overnight Oats are probably not new to you, and I am waaaaay behind on posting about them. With today’s smashed avocado and cloud egg craze, this might as well be a throwback post. But,...
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Coconut Black Rice Pudding
I have been enjoying this Coconut Black Rice Pudding for the last few days, multiple times a day. The nutty and chewy texture of the black rice is irresistible, especially when you add a tad of...
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Whole30 Carrot Ginger Soup
Happy 2018! 2017 was a whirlwind, and the holidays were deliciously indulgent. And now… I’m on Whole30. I decided to attempt Whole30 because I read It Starts with Food last year and absolutely loved...
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Whole30 Thai Coconut Chicken Curry
I made this Coconut Chicken Red Curry the other night and, oh. my. goodness. It was all the comfort, creaminess and warmth that I could ever ask for. It’s snowing today in Austin, which is crazy, and I...
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Shaved Brussels Sprouts Salad + Corned Beef
Note: This post is sponsored by Whole Foods Market 365. I received compensated in exchange for this post, however all recipes and opinions are my own. Happy March! I’m super excited to share this...
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Easy Whole Roasted Chicken
I can’t believe I’ve never done this before. Roasting a whole chicken seemed intimidating, but it was actually so easy and the meat turned out tender and juicy. I am always worried about over cooking...
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Easy Roasted Broccoli
We make this roasted broccoli ALL of the time. Probably multiple times a week. This roasted broccoli is so easy, which is why I never put it on the blog. However, I have been asked multiple times...
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Creamy Cashew Alfredo with Spaghetti Squash
This creamy cashew Alfredo is everything you need for some comfort. It’s rich, creamy, garlicky, coconut-y, and absolutely delicious. I added it to some roasted spaghetti squash, roasted broccoli,...
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Crispy Sweet Potato Hash
This crispy sweet potato hash is one of my favorite things to add to our brunch plate (slash buffet). This isn’t your hash with cubes of sweet potatoes – it’s a hash that will remind you of those...
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Easy Sweet Potato Latkes
As much as I love a traditional, hearty latke, these sweet potato latkes are a fun, sweet, twist on your traditional latkes. They still pack a crispy, oily, and salty mouthful that is delightful. I...
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Tofu Shiitake Lettuce Wraps
These Tofu Shiitake Lettuce wraps are one of my favorite vegetarian meals to make – they are so easy to cook and they pack the BEST savory and sweet flavors. Perfect for an appetizer, or a light lunch...
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Oven Roasted Cauliflower Steaks
These oven roasted cauliflower steaks are a delicious plant-based side, appetizer or light dinner! They are super healthy and you will not regret the sweet, spicy, and caramelized flavors that melt in...
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